Qui sommes-nous?

Enseignement, recherche, emplois, événements: l’Université de Fribourg est un espace d’innovations et un moteur important pour la vie économique et culturelle de la région. Elle attire des étudiant-e-s et des chercheur-euse-s en provenance de toute la Suisse et du monde entier, elle marque le quotidien de la cité bilingue de Fribourg, depuis sa fondation en 1889.

Pourquoi nous rejoindre ?

L'Etat-employeur encourage la conciliation vie professionnelle et vie privée et offre un environnement et des conditions de travail attractifs à ses collaborateur-trice-s. Pour en savoir plus, suivez ce lien.

We offer a challenging position in an exciting and dynamic work environment. You will have access to excellent infrastructure in an interdisciplinary surrounding. The position offers the possibility to do a habilitation as part of this role. It is limited to 2 years initially, with a performance-based extension of up to 5 years. The salary for this position will be determined based on your qualifications and experience.

This position is available until a suitable candidate is found. Your application portfolio should include a cover letter outlining your motivation for this role and relevant experience, a CV with a publication list, and information on 3 reference contacts.

Vos missions

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• Develop a competitive research program in microbe-mediated crop protection with the aim to improve the sustainability of food production
  
• Contribute to the Food Research and Innovation Center’s teaching activities at master and PhD level in the domain of sustainable food production and environmental health
  
• Actively collaborate with other research groups within the FRIC and with other research institutions and industry partners
  
• Attract external and competitive research funding and support the mission of the FRIC, including trans-disciplinary research and outreach activities
  
• Manage research projects and supervise master and PhD students
  
• Communicate results at conferences and in peer-reviewed publications
  

Profil souhaité

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• PhD in biology or agronomy and at least one year of post-doctoral experience
  
• Track record of scientific publishing, funding acquisition and project management
  
• Strong interest in cross-disciplinary research in the broad field of food science, sustainable food production or sustainable crop protection
  
• Willingness to contribute to the development of the FRIC activities, including networking and stakeholder involvement
  
• Experience in teaching and student supervision is a plus
  

Coordonnées des personnes de contact

Sebastien Luo,
Food Research & Innovation Center FRIC,
University of Fribourg,
Chemin du Musée 8,
CH-1700 Fribourg,
Tel. +41 (0) 26 300 81 35,
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